Thursday, June 18, 2009

Cake, Lud.

A few people asked me for the recipe to the spice cake with butternut squash that I mentioned, so I hunted it up online:
http://www.finecooking.com/recipes/buttermilk-cake-spiced-vanilla-icing.aspx

I just finished icing it and putting the candied ginger on it, and I don't know that I'm going to be able to wait until Rick gets home from his birthday mountain bike ride to dig in.
Mmm....

12 comments:

  1. That looks really good :-) And the knitting you had yesterday was really pretty. I hope all of the birthday celebrations are happy and much family fun.

    Take care.
    Sarah

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  2. great....now I'm hungry... that looks so delicious!

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  3. hmmmm,,,, Mazal tov to Rick :)
    I wanted to ask for the recipe too and forgot, old age,,, hehehehe

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  4. Oh yum. That looks gorgeous (and yummy)!

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  5. He wouldn't notice if a little piece is missing will he? hehehe

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  6. The ginger would have disappeared off the top if it was here. Looks really delicious

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  7. I'm really happy to be eating dark chocolate and marzipan just now. My mouth has enough sweet. Phew!

    Lovely cake. Celebratory!

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  8. YUMMY!
    Happy Birthday Rick!
    (((hugs)))

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  9. That does look really good. Thanks for the recipe!

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  10. Ooooh...you are a model of self-restraint if you managed to wait. That discipline alone should give you a free pass on the next impulse yarn purchase. =)

    Happy birthday to Rick, and thanks for the recipe!

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  11. Oh yum. Here's another great recipe, if you're interested, better even than my mom's blueberry cake:
    http://chocolateandzucchini.com/archives/2004/09/blueberry_coffee_cake.php

    Extremely good stuff and even better the next day.

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  12. And candied ginger on the top! I love ginger. *sigh*

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