This is not a problem. My problem is that I'd really like to be the sort of person who actually grows some sort of food object. We have fruit trees, but I have these idealized visions of canning my own tomato sauce, from my own tomatoes (this is not completely fantasy; I have canned tomato sauce, I just had to buy the tomatoes, which can get expensive in bulk). This vision has been fueled in the past couple of weeks by reading Barbara Kingsolver's book Animal, Vegetable, Miracle. It's a great book to read and I highly recommend it, even though I spent a considerable amount of time while reading it thinking that not everyone keeps an Appalacian farm in their back pocket for the day when they decide to eat locally (I have a real thing about good food choices being priced beyond the reach of most middle-class Americans, let alone folks who are living below that wage line). Nor does everyone have jobs with flexible enough hours that they can spend a significant portion of daylight outside. However, I do think that it's a good thing to grow something now and then, and I thought the kids might like it, too. Never mind that while I can cook up a storm, I have one of the brownest thumbs around (I am a big fan of gardens with native plants in them, because they require so little effort!). However, I took the girls to the plant stand at the farmer's market and let them have at it. Tess chose little bitty marble-sized tomatoes, and yard-long beans, and butternut squash. Kivrin chose soybeans and cucumbers and pumpkins. I chose some roma tomatoes and some heirlooms, herbs, and more pumpkins. And then we tilled and planted:
So, now if I can just find a nice chair to put down there, I can sit near my garden and knit of an evening, waiting for those tomatoes to pull themselves together and grow. If I could only decide whether to do an extra basket-weave repeat on Hanami...
2 comments:
Hello! I've just discovered your blog and am really enjoying reading it. Keep it up!
I understand the need to grow some of your own food. When I moved to the Boston area (from dry, dusty Texas), my first task was to establish a garden where plants wouldn't shrivel up within minutes of being planted. These days my focus is on berries--strawberries and raspberries, no luck yet with the blueberries. There is nothing as sweet as a strawberry (or tomato or string bean or zucchini or...) from your own garden!
Coming your way through Tracy's blog.
There is a popular partnership in this area (Willamette Valley, OR) between urban dwellers and family farms. The customer pays a set monthly fee, through the growing season, and each week the farmer delivers produce that is currently growing on the farm. You could check at the farmer's market if there's anyone doing something similar. One local farmer was close to loosing the farm that'd been in his family over a 100 years when he started doing this about 6 years ago. Now he has all the customers he can handle and is doing very well. He loves it since he's able to interact directly with the consumer, grow what he wants without canneries interfering, and farm as natural as he possibly can.
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